If you’re in the mood for Mexican food, you might want to check out Alta Calidad. There’s also Sobre Masa, a modern American restaurant, and Win Son, a Taiwanese restaurant. A variety of cuisines is available in Brooklyn, including some of the best seafood restaurants in the country.
Alta Calidad is a Mexican restaurant
Alta Calidad is a casual Mexican restaurant with a communal atmosphere. It serves shareable main dishes and small plates. The restaurant features communal seating and a fun, energetic atmosphere.
Sobre Masa is a Mexican restaurant
Sobre Masa is a new Mexican restaurant in Brooklyn with a pop-up tortilla factory. It opened in Williamsburg with imported Mexican heirloom corn and the hand-crafted masa tortillas of Zach Wangeman. It has now expanded to Bushwick. The new Tortilleria will open on Tuesday, October 19, at 5 p.m. and will be open until midnight.
Colonie is a modern American restaurant
This Wood-accented American restaurant serves locally sourced American fare. The kitchen is open, so diners can see what’s going on behind the scenes.
Win Son is a Taiwanese-American restaurant
Win Son is a casual spot where you can find contemporary Taiwanese-American cooking. The menu includes noodle dishes, salads, and buns.
Roberta’s is a Cantonese-American restaurant
Roberta’s is a New American pizzeria located in East Williamsburg, Brooklyn. It is renowned for its wood-oven-cooked pizza and hipster atmosphere. The restaurant features a rooftop garden, where you can find fresh ingredients for your pizza. In addition, it is home to a radio station.
Edith’s is a non-tipping restaurant
The non-tipping menu at Edith’s Eatery & Grocery offers a diverse, modern take on traditional Jewish food, including a house-made program that features innovative takes on traditional dishes. The restaurant also boasts a full bar and a carefully curated wine list. Edith’s is currently open for lunch and dinner. An expanded dinner menu will be available soon.
Claro is a Mexican restaurant
Claro is a Mexican restaurant in Brooklyn, founded by chef T.J Steeles, who spent years living in Oaxaca. While there, he built strong relationships with local cooks and dreamed of opening his own farm-to-table restaurant. Prior to opening Claro, he worked as a chef at Union Square Cafe. Claro has an attractive, tiled floor and a collection of woodcuts.