We’re changing the name of the game
from “local when possible, to “local, with a few exceptions”
We understand that everyone does better when EVERYONE does better. We are committed to purchasing what we need from the folks around us, because we truly believe that will make the world around us a better place. We proudly present some of the businesses that are making this possible.
The more things change, the more things stay the same. We have a long list of local produce farmers, dairy farmers, urban farmers, ranchers, foragers, cheese-makers, grain-millers, coffee-roasters, chocolate-roasters, meat-smokers, oil-pressers & -curers, wine-makers – all manner of artisan producers who have stood strong in a storm of industrial food destruction & proliferated the Slow Food Movement that allows our restaurant to exist.
|New Casacadia Traditional Bakery||Winters Farms Produce & Potatoes||Sun Gold Farm Beans|
|Rainshadow El Rancho Pastured Pork||Rick Steffen Farm Produce||DeNoble Farm Produce|
|Persephone Farm Organic Produce & Greens||Springwater Farm Mushrooms||Eat OR First Rabbit|
|Carman Ranch Grass-fed & -finished Beef||SuDan Farm Pastured Lamb||Flying Fish Seafood|
|Highgrove Farm Organic Apples & Produce||Dancing Chicken Farm Pastured Eggs||Edelweiss Deli Sausages|
|Heart 2 Heart Farm Pastured Alpaca||Homegrown Food Products Fresh Kraut||Seaview Organic Cranberries|
“…and the bounty of our homes’ trees, bushes, brambles, patches, woods, fields & friends.
from the deepest part of ourselves, we offer sincere gratitude to everyone joining us in this delicious revolution“
– The Brooklyn House Crew